Thursday, 29 May 2014

Celebrate the World Milk Day (June 1) with Unique Milkshakes

It is often said, “Milk is a complete food”. Milk contains calcium that promotes healthy bones and teeth. It is a great agent for skin rejuvenation. It protects us against heart attack. It helps in hydration. It also acts as resistant to fight against the deadly diseases such as cancer. It also prevents us from osteoporosis. This is a disease of bones that make our bones weak and fragile.
A baby lives entirely on mother’s milk. Just see how pure and rich this milk is! I love milk products such as cheese, butter, buttermilk, curd, yogurt and you know what milk recipes are my all time favorite. Hope you enjoyed rabri, the Indian recipe. So I thought of adding unique milk shakes to your life to celebrate the World Milk Day to the fullest.
  • Lemon Meringue
    In a blender, mix 1 cup of each lemon sorbet and vanilla frozen yogurt with 1/4 cup milk along with 2 tablespoons of lemon curd. Pour the mixture into the glass. Beat 2 egg whites and 2 tablespoons of sugar until stiff and soft peaks is obtained. Spoon onto the shake. Celebrated world milk day with this heavenly treat!!
  • Corn Cereal Milkshake

    Add 1 1/2 cups sweetened corn cereal to 1 1/2 cups of hot milk. Keep stirring for 30 minutes. Strain it and freeze in an ice cube tray. Blend the frozen milk cubes, in a blender along with a scoop of vanilla ice cream and 1 cup of cereal. Add more cereals on the top. Serve the chilled treat!!
  • Toasted Marshmallow Milkshake

    Broil 8 marshmallows in foil, turning them from time to time, until brown. Blend milk, adding 5 of the toasted marshmallows. Top with the remaining marshmallows. Serve chilled or warm, the choice is yours.
  • Acai Milkshake
    In a blender, add 1 cup vanilla frozen yogurt, 1/2 banana, 1/4 cup acai juice, 1/2 cup frozen blueberries along with 2 tablespoons of protein powder. Blend well. Top with ice if desired. Enjoy the delightful treat!!
  • Fig and Port Milkshake
Simmer 1 cup of port. To it add 1/3 cup of chopped dried figs. Keep stirring until the liquid is reduced by half. Now cool it. Then blend with 1 tablespoon port again. Mix milk and sugar, layer in glasses with the port mixture. Beat the scorching summer with cool milkshake.

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