Showing posts with label Drink Recipes. Show all posts
Showing posts with label Drink Recipes. Show all posts

Monday, 9 March 2015

Enjoy Frozen Dead Guys Day with Hot Cocktails

Here comes the Frozen Dead Guys Day! This is one of the most unique, funny and quirky festivals in the town of Netherlands, Colorado. The festival is a lively one because of it's numerous events. Coffin Racing, Costume Polar Plunging, Ice Turkey Bowling, Parade of Hearses, Frozen Salmon Toss, Frozen Dead Poet Slam etc. are the major centre of attraction. The festival encourages participation in many such activities. There is a bunch of activities for the music lovers also. There are over 20 Live bands, Friday The 13th “Superstition” Blue Ball, Theatrical Wu Shu performance etc. to cheer the crowd. 
There is no doubt that the vibrant festival has earned the title of 'Top Five Winter Festivals in the Country'. What my generation prefers (I am not that old) is Montreal Jazz Festival. However, I can’t look at this fest with indifference. This fest is funny in a weird way, which is all good for the young ones. A music fest is nothing without a bit of intoxication. “A bit” is a lot for such fests, which is nice as you need to beat the chill. Where jazz fests are about cocktails and smoothness, this is all about binge drinking. Hope you enjoyed Thandai, which was one of the best among the traditional drink recipes. This blog is a blend of hot cocktails to break the cold!
Mulled wine
Ingredients:-
3 star anise,
1/4 cup honey,
4 whole cloves,
2 cinnamon sticks,
4 cups apple cider,
750 ml bottle red wine,
1 zested and juiced orange.
Preparation Method:-
1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan.
2. Bring to a boil and simmer over low heat for 10 minutes. Pour into mugs. Enjoy!
Peppermint Patty
Ingredients:-
1 cup Milk,
100 ml Peppermint Schnapps,
1 teaspoon Hot Chocolate Powder.
Preparation Method:-
1. Heat milk in a pan. Pour in a glass when hot. Add powdered chocolate to taste.
2. Add a shot of liqueur and top with whipped cream. Serve!

Enjoy the Fest!


 

Monday, 23 February 2015

Cheers with Grilled Orange Cocktail for The Battle of the Oranges

Do you know the stories behind the Battle of the Oranges? As per the legend, this festival was started because of the anger of oppressed ones against the ruling class. History says, “he” was someone from the Royal family who was exercising his right to have fun with a commoner. Well, this commoner called “Violetta” knew what sort of fun, this was. Her mother must have advised her to behave properly, but mother was not convincing enough. As he approached her, behind closed doors, she decapitated him. He was the last one to use that right. Since then, people of Ivrea, Italy have been throwing oranges. There are two groups, one represents the Royal family on the cart and other the commoners. 

The commoners throw oranges at cart with people portraying as the Royal family, taking out their anger on them. The concept of throwing oranges has a different story too. Violetta might have had skin issues like acne or dry skin. Royal guy must have been honest with her and told her the truth. Being honest with a woman on her beauty cost him his head. She made sure that in future no more heads are decapitated at the cost of skin issues. Since then, oranges are being thrown. Orange reduces wrinkles, acne, dark circles under eye and make hair softer and dandruff free. I love cocktail recipes. So let’s dance with Roasted Orange Cocktail on the orangey day.

Ingredients:-
1 Orange,
Few Ice Cubes,
2 Ounces Rye Whiskey,
Dash of Orange Bitters,
Preparation Method:-
1. Preheat your oven to 350 D.C. Halve the oranges and roast it for 30 minutes on a parchment-lined baking sheet. Run the broiler for last 5 minutes.
2. In a glass, combine juice from the roasted orange halves, whiskey, orange bitters and ice. Cover and shake for 10 seconds.
3. Strain in a glass over ice cubes. Garnish with grilled orange slice.
Let the fun begin!

Sunday, 2 February 2014

Valentine's Day Cocktail, the Singapore Sling

Red is the color of love. This Valentine's, cheer your love with the lovely red drink, the Singapore Sling. Singapore is a multi-faceted state. It is not only known for its milestone tours, fabulous transportation system, soothing opera or medical art of Feng Shui but the state does not lag behind when it comes to hot and happening lifestyle or the electric nightlife. The country is rich in its culinary offerings too, and especially different types of drinks add flavor to the “Work Hard Party Harder” lifestyle.
Of its many luscious drinks, we have picked the Singapore Sling as dish of the day for today. It’s one of the most famous fruity cocktail with the tangy lime taste. Not only does it taste heavenly, but its tantalizing red color is also very appealing. The drink was first mixed by Mr. Ngiam Tong Boon, a Hainanese-Chinese bartender.

Today Singapore Sling is served in various parts of the world with different names and variations. It is served on numerous local festivals and occasions. Singapore Sling is served on all Singapore flights, restaurants, pubs, bars and party places.

Ingredients:-

1 1/2 ounce gin,

1 ounce lemon juice,

1/4 ounce sugar syrup,

1 1/2 teaspoon powdered sugar,

2 ounce club soda,

1/2 ounce cherry brandy,

lemon wedge for garnishing,

cherry for garnishing

Preparation Method:-

1. In a shaker add sugar syrup, lemon juice, gin and ice cubes. Shake it well. Pour the liquid in highball glass.

2. Add few more ice cubes. Now pour in club soda. Then slowly add cherry brandy. Do not mix.

3. Garnish the rich cocktail with cherry and lemon wedge. Enjoy the drink.

Dance with your love and this delightful drink on this Valentine's Day!!