Showing posts with label Colorado. Show all posts
Showing posts with label Colorado. Show all posts

Monday, 9 March 2015

Enjoy Frozen Dead Guys Day with Hot Cocktails

Here comes the Frozen Dead Guys Day! This is one of the most unique, funny and quirky festivals in the town of Netherlands, Colorado. The festival is a lively one because of it's numerous events. Coffin Racing, Costume Polar Plunging, Ice Turkey Bowling, Parade of Hearses, Frozen Salmon Toss, Frozen Dead Poet Slam etc. are the major centre of attraction. The festival encourages participation in many such activities. There is a bunch of activities for the music lovers also. There are over 20 Live bands, Friday The 13th “Superstition” Blue Ball, Theatrical Wu Shu performance etc. to cheer the crowd. 
There is no doubt that the vibrant festival has earned the title of 'Top Five Winter Festivals in the Country'. What my generation prefers (I am not that old) is Montreal Jazz Festival. However, I can’t look at this fest with indifference. This fest is funny in a weird way, which is all good for the young ones. A music fest is nothing without a bit of intoxication. “A bit” is a lot for such fests, which is nice as you need to beat the chill. Where jazz fests are about cocktails and smoothness, this is all about binge drinking. Hope you enjoyed Thandai, which was one of the best among the traditional drink recipes. This blog is a blend of hot cocktails to break the cold!
Mulled wine
Ingredients:-
3 star anise,
1/4 cup honey,
4 whole cloves,
2 cinnamon sticks,
4 cups apple cider,
750 ml bottle red wine,
1 zested and juiced orange.
Preparation Method:-
1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan.
2. Bring to a boil and simmer over low heat for 10 minutes. Pour into mugs. Enjoy!
Peppermint Patty
Ingredients:-
1 cup Milk,
100 ml Peppermint Schnapps,
1 teaspoon Hot Chocolate Powder.
Preparation Method:-
1. Heat milk in a pan. Pour in a glass when hot. Add powdered chocolate to taste.
2. Add a shot of liqueur and top with whipped cream. Serve!

Enjoy the Fest!


 

Thursday, 6 March 2014

Frozen Dead Guy Days and The Refreshing Cocktails

Frozen Dead Guy Days is the most chirpy, funky and unique of all the festivals celebrated in Nederland, Colorado, USA. This year it is being celebrated from 7 to 9 March. This festival is meant for celebrating story of Grandpa Bredo Morstoel, a Norwegian who died in 1989. The festival is accompanied by number of icy and dicey events. This includes:-
  • Frozen salmon tosses
  • Polar plunges
  • Coffin races
This festival is fueled by lot of beer to boost up the spirit of the competitions. Here we have some really refreshing cocktails to celebrate this festival to the fullest.

Honey Beer Julep

Ingredients:-

1.5 ounces Spiced beer,
0.5 ounces Honey Syrup,
3 Leaves Fresh Basil,
3 ounces Honey Basil Ale

Preparation method:-

1. In a shaker pint, muddle basil leaves with the honey syrup.
2. Add Spiced beer and ice, shake well and strain into glass over ice.
3. Top with Honey Basil Ale and garnish with a basil leaf.

For the Honey Syrup

1/2 cup Honey,
1/2 cup Water.

Preparation method:-

1. Bring water to a boil. Reduce heat and stir in honey until completely dissolved.
2. Cool before mixing. Store in refrigerator.

The Eccentric Bride
Ingredients:-

6 ounces Chilled beer,
2 slices Lime,
1 pinch Chipotle rimming salt,
4 cubes Ice,
1 slice Cucumber for garnish,
1 tablespoon Chipotle hot sauce.

Preparation method:-

1. Take lime wedge pieces, and wet the rim of a tall glass.
2. Dip the rim into the chipotle rimming salt and squeeze the juice from the rest of lime into the glass.
3. Toss in the lime pieces and mix Chipotle Hot Sauce. Fill up your cup with ice, have a sip and enjoy. Garnish with cucumber!