Monday, 23 February 2015

Cheers with Grilled Orange Cocktail for The Battle of the Oranges

Do you know the stories behind the Battle of the Oranges? As per the legend, this festival was started because of the anger of oppressed ones against the ruling class. History says, “he” was someone from the Royal family who was exercising his right to have fun with a commoner. Well, this commoner called “Violetta” knew what sort of fun, this was. Her mother must have advised her to behave properly, but mother was not convincing enough. As he approached her, behind closed doors, she decapitated him. He was the last one to use that right. Since then, people of Ivrea, Italy have been throwing oranges. There are two groups, one represents the Royal family on the cart and other the commoners. 

The commoners throw oranges at cart with people portraying as the Royal family, taking out their anger on them. The concept of throwing oranges has a different story too. Violetta might have had skin issues like acne or dry skin. Royal guy must have been honest with her and told her the truth. Being honest with a woman on her beauty cost him his head. She made sure that in future no more heads are decapitated at the cost of skin issues. Since then, oranges are being thrown. Orange reduces wrinkles, acne, dark circles under eye and make hair softer and dandruff free. I love cocktail recipes. So let’s dance with Roasted Orange Cocktail on the orangey day.

1 Orange,
Few Ice Cubes,
2 Ounces Rye Whiskey,
Dash of Orange Bitters,
Preparation Method:-
1. Preheat your oven to 350 D.C. Halve the oranges and roast it for 30 minutes on a parchment-lined baking sheet. Run the broiler for last 5 minutes.
2. In a glass, combine juice from the roasted orange halves, whiskey, orange bitters and ice. Cover and shake for 10 seconds.
3. Strain in a glass over ice cubes. Garnish with grilled orange slice.
Let the fun begin!

No comments:

Post a Comment