Sweet
and chilli flavored food is always welcomed on fests and occasions.
For many of us, appetizers are the favorite part of the Christmas
feast. Isn't it? And on top of that tangy-spicy appetizer is
something you can't resist. So, I decided to prepare tangy fish.
Yummzz! Hope you liked my recipe, grilled fish (cod). I am very fond
of varieties of fish especially pomfret as it is rich in vitamin A,
vitamin B3 and vitamin E. It also helps in fighting wrinkles and skin
redness. It adds moisture to your skin.
Soy
sauce is an awesome ingredient to flavor recipes. It's the most
common in Asian cuisine. Most dishes don't specify the type of soy
sauce that we use, but they vary wildly as per flavor, texture and
appearance. I have used a strong one here to imbibe the Asian
flavors. I have used homemade green chilli sauce here to add-on extra
spice to the recipe. Tomato Sauce that is a bit sweet is recommended.
Ingredients:-
1
cubed Onion,
1
cubed Capsicum,
1
teaspoon Honey,
3
tablespoons Flour,
Olive
Oil for deep frying,
1
teaspoon Tomato Sauce,
1
tablespoon Soya Sauce,
31/2
tablespoons Cornflour,
1
teaspoon Green Chilli Sauce,
1
bunch chopped Spring Onions,
250
grams cubed deboned Fish,
2
teaspoons Ginger-garlic paste,
1
teaspoon Black Pepper Powder.
Preparation
Method:-
1.
Make a thick batter of 3 tablespoons cornflour, flour ,1 teaspoon
ginger-garlic paste, salt, pepper powder and water. Dip the fish
pieces in this and shallow fry in oil until golden brown.
2.
Drain and set aside. In the same oil, add the onions and capsicum.
When the onions start to turn pink, add the ginger-garlic paste. Stir
until fragrant.
3.
Turn the heat to high. Add the soya, chilli and tomato sauce. Mix
well and reduce heat. Add the fried fish pieces. Again mix well and
cook on low heat.
4.
Mix well the 1 teaspoon cornflour in 4 tablespoons water. Add to the
fish mixture and cook until the sauce thickens and coats the fish
completely. Add chopped spring onions and honey. Serve hot with your
fav drink.
Merry
Christmas!
No comments:
Post a Comment