Wednesday, 22 January 2014

Australia Day Cocktails

Celebrating Australia Day, falling on January 26, with cocktails, shots and punches is a great idea. Here we bring you with more of refreshing drinks to enjoy the day to the fullest with your pals.
Fruit Tingle
Pour Curacao over ice in a glass. Add raspberry cordial and lemonade simultaneously to combined the effect. Served in a old-fashioned glass. Simple yet a party drink!!!

Blood Orange Cosmopolitan
Add vodka, lime juice and cranberry juice. Use one dash of bitters into a Martini glass. Add Ice. Shake and strain into a Martini glass. Top with blood orange soda. Party bloody hard with Blood Orange Soda!!!
Vodka infused Watermelon
Simply cut a hole in the top of watermelon, the size of spoon. Scoop out a little bit of the watermelon and make in room for the vodka bottle. Place the bottle upside down in the hole. Allow the vodka to be fully absorbed by watermelon. Place the watermelon in the fridge to chill. Then cut into pieces and serve. Enjoy the chilled Vodka infused Watermelon!!!

Midori Splice
Add in equal quantity of melon liqueur, coconut rum and pineapple juice. Top with fresh cream. Served in a Collins glass!!!

Cosmopolitan Cocktail
Combine lime juice, Triple Sec, cranberry juice, citrus vodka juice in equal quantity. Add citrus vodka a bit more. Add in a cocktail shaker with ice. Shake and dance, pour into a cocktail glass. Top with ice. Garnish with a lime twist!!

Ocean Breeze
Feel the motion in ocean with tickling sensation made up of melon liqueur, raspberry vodka, pineapple and cranberry juice. Add in equal quantities. Top with ice cubes in collins glass. Add cherry and cheer!!!

Squashed Frog
Pour Midori and then Advocaat over it in a glass. Add a few dashes of grenadine. Then float Bailey’s on top. It's best in the shot glass.

Hot Lips Punch
Groove with steamy tipple of melon liqueur, dark rum and cranberry juice. You can't stop without saying ‘one more’. Ultimate lip therapy!!!

Lime Mojito
Add mint leaves and 1 lime wedge into a glass. Crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, crush again to release the lime juice. Keep the mixture as such. Add in ice. Pour rum over the ice filling the glass with soda water. Garnish with a lime wedge!!!

Mix in equal quantity of apricot brandy, yellow Chartreuse, lemon juice, sugar syrup. Add in egg white (1 egg). Shake without ice to emulsify egg. Add ice and shake vigorously, strain into a cocktail glass. Serve drink in a cocktail glass for the cocktail party. Party all night!!

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