It
was my grandma’s birthday and I decided to prepare a sweet treat
for her. She is diabetic but who says not to consume chocolate while
we are watching our sugar intake. She is very fond of desserts just
like me. Last time I prepared Diabetic-friendly Chocolate Cheesecake
Recipe to cheer her up on this special day. I have something yet
special for her this time. She loves cake recipes. Enjoy making rich
and moist trifle for your loved ones and bring a huge smile on their
face. Whatever ingredients I am using are diabetic friendly.
Chocolate lowers cholesterol level. It prevents memory decline. It
reduces heart disease risk and also prevents stroke. Cherries on the
other hand is booster of Vitamin C and antioxidants. It also helps in
reducing bad cholesterol. So let's bake the cake.
Ingredients:-
3/4
cup Water;
2
cups fat-free Milk;
1
package pitted Cherries;
2
drops of Red Food Coloring;
Sugar-free
Chocolate curls to taste;
2
cups thawed Fat-free frozen Whipped Topping;
1
package Chocolate Sugar-free, Low-fat Cake Mix;
1
package Chocolate Sugar-free, Fat-free Instant Pudding Mix.
Preparation
Method:-
1.
Preheat oven to 375 D.F.
2.
Mix cake mix using 3/4 cup water. Bake till cake is done, use knife
to check this.
3.
The cake mixture should not stick to the knife. Let the cake cool in
pan. Remove from pan. Cut into small cubes.
4.
Prepare pudding mix using 2 cups of fat-free milk. Chill for at
least 40 minutes.
5.
Thaw cherries reserving 1/4 cup juice. Mix cherries, food coloring
and juice together.
6.
Place half of cake cubes in a 3-quart trifle bowl. Spoon half of
cherries over cake. Spread
1 cup pudding over cherries, and top with half of whipped topping.
7.
Repeat layers. You can also serve in glasses as I have in the
same manner with
feasible proportion.
Garnish with chocolate curls. Cover and chill at least 8 hours.
Celebrate
the chocolate treat!
No comments:
Post a Comment