Thursday, 16 April 2015

Celebrate the Seville Fair with Crema Catalana

The spring season in Seville, Spain comes with a special atmosphere. It brings with it the intoxicating fragrance of jasmine and orange blossoms. This is not all, spring also brings with it two major events, Semana Santa and the Spring Fair. The Seville Fair AKA Spring Fair takes place in Los-Remedios, that is next to the river. The event calls for singing, dancing, eating, drinking and ofcourse socializing. The attraction includes parades, horse rides, bullfights etc. wherein bullfight is the best part.

Hope you liked my Spanish meat recipe, Meatballs with Fire Roasted Tomato Sauce. I’m trying a dessert this time. Crema Catalana is AKA Catalan Cream. It is actually Spanish variation of French dessert called Creme brulee. It is considered as a great spring dessert. This is a quick and easy recipe. The best part is that this dessert can be prepared in advance. All you need to do is refrigerating it 3 hours before serving. And just as cheese, it will melt in your mouth. So let’s all dance to the beat of the Spanish music with mushy and sugar treat, the Crema Catalana.
Crema Catalana
2 cups Milk,
1 cup Sugar,
4 Egg Yolks,
1 Cinnamon stick,
1⁄2 grated Lemon rind,
1 tablespoon Cornstarch.
Preparation Method:-
  1. Take a bowl. Beat the egg yolks and 3/4 cup sugar until blended. Let the mixture turn frothy. Add cinnamon stick and grated lemon rind. Mix cornstarch with 2 tablespoons of cold milk. When well mixed, return it to the remaining 2 cups of milk.
  2. Take a pot. Pour in milk. Slowly heat the mixture. Stir constantly until thick. Remove pot from heat immediately. Prevent it from curdling or separating.
  3. The texture of the finished crema will be grainy. This is exactly how it should be. Remove the cinnamon stick. Ladle the milk mixture into 4 ramekins. Allow to cool. Then refrigerate for at least 3 hours. Before serving, preheat the broiler.
  4. Remove ramekins with the crema catalana from refrigerator. Sprinkle the rest of the sugar over each ramekin. When broiler is hot, place the ramekins under the broiler on the top shelf. Allow the sugar to caramelize, turning golden brown.
  5. This may take 10 minutes. Remove and serve immediately. Serve warm or cold as per choice.

Enjoy the Seville Fair!

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