Tuesday, 23 September 2014

Enjoy Galway Oyster Festival with Oyster Stew

Fond of seafood? How can you miss the Galway International Oyster & Seafood Festival then? This is a major Irish Food Festival. From September 25 to September 28, 2014, you can participate and enjoy in the events like Best Dressed Lady competition, Street Party and Guinness World Oyster Opening Championships. If you are finding the most luscious gourmet seafood along with full-fledged live music, Galway Oyster Festival is something you must never miss. 
3 cups milk,
4 tablespoons butter,
½ cup fresh Cream,
Salt and pepper to taste,
2 dashes Tabasco sauce,
2 pints shucked oysters with their liquid,
Minced parsley, sliced chives, or sliced green onions.
Preparation Method:-
  1. Drain the oysters, reserving their liquor. Now, in a large pan over medium heat, melt butter. Add oysters, with liquid and simmer very gently for about 4 minutes or until the edges of the oysters curl-up.
  2. In a separate saucepan over low heat, add milk, cream, and oyster liquor. Do not boil.
  3. When the oysters are completely cooked, slowly add the hot milk mixture to the oysters, stirring gently. Season with Tabasco sauce, salt and pepper.
  4. Remove from heat. Serve in warm soup bowls. Garnish with parsley, chives, or green onions and butter. Enjoy with garlic bread!
     Enjoy the Galway Oyster Festival to the fullest!

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