Hi
pals! How are you doing? It's the Christmas month and we all crave to
have goodies on the weekends. Isn’t it? So here I present before
you, the cute yummy bites of flaky dough stuffed with spicy ground
beef/turkey mixture. These are very filling and best to be served
with tomato and chilli sauce. The best part here is that you can
enjoy the meat of your choice. You can also use any kind of low fat
cheese instead of cheddar cheese. The hotness quotient (usage of
sauce) of this meat recipe can be made flexible. I have only combined the best of rich
Christmas flavors to make a pie that both children and adults will
adore.
Ingredients
For
Filling:-
1/2
cup Chilli sauce,
2
tablespoons Onion Soup Mix,
1
pound ground Turkey or Beef.
For
Dough:-
3/4
cup Milk,
1
teaspoon Salt,
1
cup Shortening,
1
tablespoon Vinegar,
3
cups All-purpose Flour,
3/4
cup shredded Cheddar Cheese,
1
tablespoon Sesame seeds (Optional).
Preparation
Method:-
1.
Cook beef over medium heat until done. Stir in chili sauce and soup
mix. Set aside.
2.
In a large bowl, combine the flour, sesame seeds and salt. Add
shortening and cheese until crumbly. Mix milk and vinegar. Slowly add
it to the flour mixture. Knead the dough.
3.
Divide the dough in 2 halves. Make 2 rolls out of the dough, which
should be thick enough to hold the filling. Cut circles with the help
of a mini meat pie cutter.
4.
Top each with a tablespoonful of meat mixture. Cover with remaining
circle (dough). Moisten edges with water. Press with a fork to seal.
Cut a slit on top of each as shown.
5.
Bake at 425 D. F for 15 minutes. Serve hot with tomato and chilli
sauce!
