Party Bash on John’s Pass Seafood Festival

Hey friends, hope you had a bash on 33rd Annual John’s Pass Seafood Festival with an electrifying weekend, full of taste bud teasing, ear vibrating diversion and sight pleasing. This year the event had taken place from October 24 to 26, 2014. The event takes place at Historic John’s Pass Village located on most beautiful Madeira Beach, Florida, United States. The highlights of the event includes musical entertainment, art and craft show and luscious seafood. There were delectable grouper sandwiches along with 100+ seafood options. 

Some of my special friends paid a visit to that place and were talking about the goodies including food vendors, beer truck, full bar rodeo-style fishing tournament etc. Oh! I missed it all.. They had ultimate time on the Halloween Party and Costume Contest. Nevertheless Best Seafood Competition was the centre of attraction for the tourists as well as the localites. Keeping the spirit of the event, let's make the Korean Spicy Seafood Noodle Soup AKA Champong that is welcome by lot many goodies from the sea.

Korean Spicy Seafood Noodle Soup AKA Champong

Ingredients:-

8 peeled Shrimp,

1/2 sliced Onion,

1/2 sliced Carrot,

6 scrubbed Mussels,

7 cups Chicken Broth,

2 sliced Green Onions,

60 grams sliced Pork,

1 packet Egg Noodles,

60 grams sliced Squid,

2 Tablespoons Olive Oil,

1 teaspoon sliced Garlic,

1 teaspoon sliced Ginger,

2 sliced Red Chili Peppers,

5 dried black Mushrooms,

Salt and Pepper as required,

1/4 sliced Chinese Cabbage.

Preparation Method:-

1. Soak mushrooms in warm water for 30 minutes. Drain, slice and set aside. Bring mussels and water to a boil in a pot. Cover, reduce heat to low, and cook for 5 minutes or until shells open.

2. Set mussels aside. Do not throw away the liquid. Add it to chicken broth to make 6 cups total liquid. In a large pot of boiling water, cook noodles. Drain and set aside.

3. Add olive oil to a wok. Add garlic and ginger and cook, stirring, until fragrant for 5 seconds. Add pork and stir-fry. Add shrimp, squid, and mussels and stir-fry. Add onions, carrots, red chili pepper, and green onions and stir-fry.

4. Add cabbage and chicken broth mixture and bring to a boil. Reduce heat to med-low and let simmer. Add soy sauce. Add salt and pepper to taste.

5. Place noodles in a large soup bowl. Pour hot soup mixture over noodles. Enjoy!

Have fun on John’s Pass Seafood Festival :)

Uber Cup Celebration with Chinese Food

The Chinese women has achieved what their men failed to. Yes, Li Xuerui is very happy with 'Best' Uber Cup Performance. I really enjoyed watching the game. Hope you have not missed it either. The celebration in China was doubled with the favorite traditional Chinese food. Hope you enjoyed my blog Lantern Festival with with sweet and sour dumplings. Today we bring you with top Chinese recipes obviously after the number one dumplings. 

Rice noodle rolls :- If you love rice noodles, you are bound to love this very recipe. These are large sheets of rice noodle that are steamed. They are filled with bits of fried shrimp, beef or pork. They are rolled up and served with sweet soy sauce. Sesame seeds add to the flavor of the delightful treat. 

Deep-fried bacon-wrapped shrimp:- As the name indicates, shrimps are stuffed with pickled jalapenos, wrapped in bacon (whether it's of beef, chicken or pork) and then deep fried. It makes a great appetizers to be served on parties and occasions. It is chiefly accompanied by Chinese sauces.

Chinese broccoli:- Wanna have low-fat and low-carb food? Chinese broccoli is the answer to this. This vegetable is loaded with nutritional benefits. It absorbs Asian flavors and the fresh garlic and oyster sauce, satisfies the taste buds to the fullest. Enjoy the green crunchy broccoli treat. It is among the best stir-fry food!! 

Taro cake:- Taro cake is also known as yam cake and is one of most popular snacks in Hong Kong. These are dense and rectangular slabs of taro and rice flour that are pan fried. They are studded with bits of pork. The recipe is crispy outside and soft and mushy within. The cake is slightly sweeter than flavor of taro.

Fried sticky rice:- Fried rice is my all time favorite and I am sure it's your favorite too. Fried sticky rice is a bit different. It is traditionally steamed in lotus leaves and contains that mild soothing aroma. Then this rice is fried, making it easy to chew. It is studded with sweet and fatty bits of mushrooms, peanuts and Chinese sausage. Yummzz!!

 Enjoy the Chinese treat!!

 

Best of Luck for World Championship Barbecue Cooking Contest

For all the food experts out here, this is a must read!! In the early 70's, the commerce department of Memphis Area (Non-profit organization) created list of plans for the festival as a promotional umbrella for number of events. It included Cotton Carnival, the Danny Thomas Golf Classic etc. The World Championship Barbecue Cooking Contest was introduced in the year 1978 at Tom Lee Park. This included 20 teams and prize money of $1,000. The event has earned the title of “Super Bowl of Swine”.

The 38 years old organization which had a modest budget of $52,000 has become popular all over the world with the budget of 7.0 million dollars. This is one of the most North America’s leading festivals. This year, the event starts from May 15  to May 17, 2014. So friends are you ready for the World Championship Barbecue Cooking Contest, Panama??

Get some classic barbeque recipes out here. Just have a look!!

Top 5 Non-vegetarian Barbecue Recipes

1. Barbeque Jack Chicken Recipe

The best way to use chicken breast and enjoy it to the fullest is to baste it with pepper Jack cheese. Pepper Jack cheese has spicy, delicate and buttery flavor that blends very well with the meat. Serve with baked beans. Relish these simple grilled chicken breasts!!

2. Salmon Grilled in Foil Recipe

The incredibly tender salmon fish is super delicious when grilled or barbequed in it’s own juices. We can use the onion and tomato curry mix over it to balance the flavor of fresh salmon and relish it with French fries.

3. Filipino BBQ Pork Kabobs

Did you know that by the thickness of the meat, you can judge for how long you have to marinade the pork?? Sweet and fruity marinade works great with pork. We’ve got number of marinated sauces as well in the coming blog. You can have a look at our sweet and sour pork with pineapple.

4. Grilled Shrimp Tacos with Avocado Salsa

Going for a picnic or hosting a summer dinner party?? Save your grilling time. This recipe has long list of ingredients but rates among the top finger foods and is quick and easy to prepare. Try the heavenly tacos with ultra spicy grilled shrimps. Your kids are gonna love it!!

5. Barbecue Boneless Beef Short Ribs

While barbecuing beef, make it a point to use short ribs. Again a sweet and spicy rub would be great combo. Smoky chipotle barbecue sauce will add on to to the party mood. If the meat starts to fall almost from the bones, this means our grill is ready to be served. Serve with corn salad and herbs. Enjoy!!