Happy Halloween with Pumpkin Chickpeas Fritters

It’s Halloween, it’s party time. I’m not gonna spend too much time in the kitchen, are you? I had guests in the evening yesterday. Luckily, I had leftover boiled chickpeas from the dinner, the night before. Since Halloween is approaching I’m trying out different pumpkin recipes, so I had canned pumpkin available as well. Rest all the ingredients are integral part of any kitchen. So I prepared quick and easy Pumpkin Chickpeas Fritters. My guests loved it, and so will yours. I have decided that this would be one of my appetizers on The Halloween Party. Hope you liked my blog previous blog, Halloween food ideas. 

Pumpkin Chickpeas Fritters

Ingredients:-

1 beaten Egg,

Olive Oil to fry,

Salt as required,

1½ cups Pumpkin,

1 teaspoon Cayenne,

2 cloves minced Garlic,

2 chopped kale leaves,

1 teaspoon Lemon juice,

Breadcrumbs as required,

1 cup cooked Chickpeas,

1 teaspoon smoked Paprika,

⅓ cup toasted Sesame seeds,

2 tablespoons Apple cider vinegar.

Preparation Method:-

1. Add chickpeas, pumpkin, egg, apple cider vinegar, garlic, kale, sesame seeds, smoked paprika, cayenne, half of the bread crumbs and salt to the blender. Blend until smooth. 
    
2. Form 6 patties. Coat in breadcrumbs. Fry in a pan, turning once, till golden brown on each side.
3. Garnish with Italian seasoning. Serve with your favorite dip!
   

Enjoy the Halloween Treat!