Wednesday, 19 February 2014

Sweet and Sour Pork with pineapple

Pork is the staple food of various countries. It is rich source of vitamin B1, which is vital for growth and repair of muscles. It has riboflavin that helps to maintain skin and health problems. Vitamin B6, present in pork meat helps in increasing metabolism. Iron, on the other hand, gives you energy. Despite of being sweet and delicious, pineapple is blessed with number of health benefits like boosting up the immunity system. Hence, pineapple is considered more than a delicious tropical-fruit treat. Fresh and crisp bell pepper is a tasty vegetable that can be included in regular part of healthy eating plan. It is low in calories and contains no fat and is a good supply of vitamins and minerals. Soy sauce has strong umami flavor and is used in number of Asian cuisine. So lets try our hands at mouthwatering sweet and sour pork with pineapple.

20 ounces pineapple chunks,
1/4 cup vinegar,
2 tablespoons light soy sauce,
1 1/2 teaspoons salt,
1/4 teaspoon ground ginger,
1/2 cup water,
2 pounds boneless pork loin,
1 large diced onion,
1 medium diced green bell pepper,
1 medium diced red bell pepper,
3 tablespoons cornstarch.

Preparation Method:-

1. Drain juice from pineapple and pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water. Stir until smooth.

2. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender. Add onion, green pepper, red pepper and pineapple chunks.

3. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water.

4. Stir into pork and juices. Then heat to boiling. Reduce the heat and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork with rice.
We have lot more yummy yummzzz!!!

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